Vampira Hot Sauce

Made in Lake Geneva, WI 

Officially Licensed Vampira Verde Venom Hot Sauce features an Embalmination of Carolina Reapers, Habaneros and Jalapeño peppers, Roasted Garlic, Granny Smith Green Apples, Tomatillos, Scallions, Cilantro and a hint of lime and you have a shockingly flavorful Verde sauce with just the right amount of bite! You’ll love this multi-award-winning recipe!

INGREDIENTS: Fire Roasted Jalapeno Pepper Mash (Jalapeno Peppers and Vinegar), Distilled Vinegar, Tomatillos (Tomatillos, Water, Citric Acid and Salt), Green Habanero Mash (Green Habanero Peppers and Vinegar), Granny Smith Apples, Roasted Garlic (Garlic and Water), Scallion Puree (Scallions, Salt), Cilantro, Green Reaper Pepper Mash (Reaper Peppers and Vinegar), Sea Salt, Cumin, Lime Juice from concentrate.